By Chicken Shawarma with Creamy Garlic SauceBring the flavors of the Middle East to your kitchen with this delicious Chicken Shawarma recipe! Perfect for wraps, bowls, or served with rice. Here’s how to make it:Ingredients:For the Chicken Shawarma:2 lbs boneless, skinless chicken thighs (or breasts)3 tbsp olive oil2 tbsp ground cumin2 tbsp ground coriander1 tbsp ground paprika1 tbsp ground turmeric1 tbsp ground cinnamon1 tsp cayenne pepper (adjust to taste)4 cloves garlic, mincedJuice of 1 lemonSalt and black pepper to tasteFor the Creamy Garlic Sauce:1/2 cup plain yogurt (Greek or regular)1/4 cup mayonnaise3 cloves garlic, mincedJuice of 1/2 lemonSalt to tasteFresh parsley, chopped (for garnish)Instructions:Marinate the Chicken:In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, lemon juice, salt, and black pepper.Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).Cook the Chicken:Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.Remove from heat and let it rest for a few minutes before slicing.Make the Creamy Garlic Sauce:In a small bowl, mix together yogurt, mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste.Serve:Slice the chicken and serve it in pita bread or on a plate with rice. Drizzle with the creamy garlic sauce and garnish with fresh parsley.
