By Bring Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 cups of milk
Penne pasta
Andouille sausages
1 pint of heavy whipping cream
Red/orange/yellow/green peppers
2cans of diced tomatoes (basil, onion, garlic & green pepper, celery, and onion)
A small pack of chicken
Cooked Shrimp
Butter
Minced garlic
Parmesan
How To Make Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce
Soak chicken in the salt vinegar solution for about 10 mins
Boil noodles al dente (season water with salt optional) and set to the side
Slice up peppers
Slice up sausages
Cut chicken breast into pieces
Season chicken and set to the side
Sautéed peppers with olive oil until soft and mix in sausages and both cans of the diced tomatoes. Allow to simmer down just a little
Cook chicken in a separate pan (not too long or else chicken will be hard)
Mix in chicken with the sausages/peppers/tomatoes
In a large pot add minced garlic and 2 sticks of butter, the entire pint of heavy whipping cream, and milk (to be honest I didn’t measure how much milk, maybe like 3 cups, enough to make sure sauce is creamy)
Add the bag of mozzarella cheese and parmesan cheese (allow to cook on low/medium until sauce is smooth. The cheese will clump up at first because it’s mozzarella but no worries as it cooks it will become smooth. Season with onion powder, garlic powder, pepper, salt) and whisk whisk.
Add the bag of shrimp in the cheese (it will cook because it’s already cooked shrimp and sauce is hot.
Add noodles to the sauce as well as your pan with all the peppers and stuff and stir
Enjoy (use whatever seasonings you like and whatever cheese u prefer)
PREPARATION STEPS
Boil noodles al dente (season water with salt optional) and set to the side
Season chicken and set to the side
Cook chicken in a separate pan (not too long or else chicken will be hard)
Mix in chicken with the sausages/peppers/tomatoes
Add the bag of mozzarella cheese and parmesan cheese (allow to cook on low/medium until sauce is smooth
The cheese will clump up at first because it’s mozzarella but no worries as it cooks it will become smooth
Season with onion powder, garlic powder, pepper, salt) and whisk whisk.
Add the bag of shrimp in the cheese (it will cook because it’s already cooked shrimp and sauce is hot.
Add noodles to the sauce as well as your pan with all the peppers and stuff and stir
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
