By This Chocolate Delight balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chocolate Delight captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chocolate Delight becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 16 oz tub Cool-Whip
1 8 oz pkg cream cheese (softened)
1 Cup powdered sugar
1 Tsp vanilla extract
1 5.9 oz pkg instant chocolate pudding
1 5.9 oz pkg instant vanilla pudding
4 Cups of Milk
1 1/2 Cups chocolate Teddy Grahams
3/4 Cup chopped walnuts
1 stick of butter
How To Make Chocolate Delight
Preheat oven to 350*
Pulse 1 1/4 cups teddy grams and 1/2 cup walnuts in food processor, combine in bowl with 1 stick of melted butter. Form crust in bottom of 9″×13″ casserole dish. BAKE 15 minutes until set. Meanwhile, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Mix until smooth.
Layer cream cheese mixture on cooled crust.
Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.
Top with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.
Cover and refrigerate overnight or 6 hours!
PREPARATION STEPS
Preheat oven to 350*
Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
