By Cinna-bun Cake In The Oven Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cinna-bun Cake In The Oven Recipe captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinna-bun Cake In The Oven Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the cake:
3 C. All-purpose flour
1 C. Granulated sugar
1 Tbsp. Baking powder
1 ½ C. Milk
2 large eggs
8 Tbsp. Butter unsalted and melted
1 tsp. Vanilla extract
For the topping:
1 C. Butter softened
1 C. Brown sugar packed
3 Tbsp. All-purpose flour
3 tsp. Cinnamon
For the glaze:
2 C. Powdered sugar
⅓ C. Milk
1 tsp. Vanilla extract
How To Make Cinna-bun Cake In The Oven Recipe
Preheat the oven to 350 degrees.
In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13 baking dish.
Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the cake mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.
Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.
Mix the ingredients for the glaze together until smooth and pour over the warm cake.
Allow the glaze to set before serving.
PREPARATION STEPS
Preheat the oven to 350 degrees.
Add the ingredients for the topping into a mixing bowl until smooth and creamy
Drop the topping mixture by the spoonful on top of the cake mixture in the baking dish
Use a butter knife to swirl the topping through the top layer of the cake mixture.
Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.
Mix the ingredients for the glaze together until smooth and pour over the warm cake.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
