Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.

Cinnamon Swirl Apple Fritter Bread captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Swirl Apple Fritter Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.

INGREDIENTS

Filling/Topping
1/2 cup light brown sugar, lightly packed
1 1/2 teaspoons ground cinnamon
a pinch of ground nutmeg (optional)
Cake
1/2 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream, at room temperature
2 large eggs, at room temperature
2 Tablespoons milk, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Granny Smith apple
Glaze
1/3 cup icing sugar, sifted
1–2 teaspoons hot water
How To Make Cinnamon Swirl Apple Fritter Bread
Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
Make your filling/topping. In a small bowl combine brown sugar, cinnamon and nutmeg. Mix to combine and set aside.
Make your cake. In a large bowl combine sugar, melted butter, sour cream, eggs, milk and vanilla extract. Mix by hand (or use an electric mixer ) until ingredients are combined and smooth. Set aside.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Mix to combine.
Add the dry ingredients to the wet ingredients, and mix until just combined (don’t overmix the batter).
Peel, core and chop apple into 1/2 inch cubes.
Add all but a handful of the chopped apples and fold into the batter.
Pour half the batter into your prepared loaf pan and smooth out into a single layer.
Next add half of the cinnamon sugar filling and smooth out. Using a flat butter knife cut swirls through the batter.
Top with the remaining batter and smooth out again into a single layer. Add the handful of reserved apples and top with the rest of the cinnamon sugar mixture. Again use the butter knife to cut swirls through the batter.
Bake in the oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean.
Let cool on a wire rack for 10-20 minutes.
Meanwhile, make your glaze. Add sifted icing sugar to a bowl. Whisk in hot water until you reach the desired consistency. Spoon or drizzle the glaze over the top of the loaf. Let the glaze set for 5-10 minutes before slicing.

PREPARATION STEPS

Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
Add the dry ingredients to the wet ingredients, and mix until just combined (don’t overmix the batter).
Add all but a handful of the chopped apples and fold into the batter.
Pour half the batter into your prepared loaf pan and smooth out into a single layer.
Bake in the oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean.

ORIGIN STORY

Home-style cooking inspired by classic flavors and modern, reliable methods.

META INFOS

Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy

BENEFITS

Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.

OCCASIONS

Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep

VARIATIONS

Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.

PAIRING

Coffee; Tea; Vanilla ice cream; Fresh berries

STORAGE

Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.

TIPS

Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.

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