By COWBOY CASSEROLE is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
COWBOY CASSEROLE captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, COWBOY CASSEROLE becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 ½ pounds of ground beef.
1 chopped medium onion.
3 chopped cloves of garlic.
1 can (15.25 oz) of drained whole kernel corn.
1 can of condensed cream of mushroom soup.
2 cups of shredded cheddar cheese.
½ cup of milk.
4 tbsps of sour cream.
1 (30 oz) bag of frozen tater tots.
How To Make COWBOY CASSEROLE
Preheat the oven to 350° and grease a 9×13 inch baking dish.
Cook the onion in a large skillet and mix in the chopped garlic and cook for 1 minute.
Stir in the beef and cook over medium heat until browned. Drain off the fat and transfer to a large bowl.
Mix together the soup, milk and sour cream in a small bowl until well combined then pour over the hamburger mixture and mix. Mix in the corn and 1 cup of cheddar cheese.
Layer half of the crispy crowns on the bottom of the dish and spread all the hamburger mixture on top. Add a second layer of the tater tots and top with the remaining cheese.
Bake for 25 to 30 minutes and Voila!
Easy, peasy and cheesy! The tater tots go perfectly with the ground beef and sour cream. You should give this a try, you won’t regret it.
Yield: 6 servings, Serving Size: 1/6th
PREPARATION STEPS
Preheat the oven to 350° and grease a 9×13 inch baking dish.
Cook the onion in a large skillet and mix in the chopped garlic and cook for 1 minute.
Stir in the beef and cook over medium heat until browned. Drain off the fat and transfer to a large bowl.
Mix together the soup, milk and sour cream in a small bowl until well combined then pour over the hamburger mixture and mix. Mix in the corn and 1 cup of cheddar cheese.
Bake for 25 to 30 minutes and Voila!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
