By Cream Cheese Corn Casserole is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cream Cheese Corn Casserole captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cream Cheese Corn Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup milk
2 large eggs, beaten
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can creamed corn
1 (8.5 oz) package corn muffin mix (such as Jiffy)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
PREPARATION STEPS
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Mix Wet Ingredients:
In a large mixing bowl, beat the softened cream cheese until smooth. Then, add the melted butter, sugar, milk, and beaten eggs. Mix well until smooth and combined.
Add Corn and Muffin Mix:
Stir in the drained whole kernel corn and creamed corn. Add the corn muffin mix and stir until just combined. Avoid overmixing to keep the texture light.
Season and Add Cheese (optional):
Add the salt and black pepper. If using, fold in the shredded cheddar cheese for an extra cheesy layer.
Bake:
Pour the mixture into the prepared baking dish and spread evenly
Bake for 45-50 minutes, or until the top is golden brown and the center is set
Keep an eye on it toward the end of the baking time.
Cool and Serve:
Let the casserole cool for a few minutes before cutting into squares and serving. Enjoy!
This dish is perfect as a side for gatherings or holiday meals!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
