By Crescent and Chicken Roll-ups is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Crescent and Chicken Roll-ups captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crescent and Chicken Roll-ups becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups cooked and shredded chicken
1 can condensed cream of chicken soup
½ cup chicken broth
1 roll crescent rolls
1 ½ cups Cheddar Cheese, shredded
How To Make Crescent and Chicken Roll-ups
Preheat the oven to 400*
Line a baking tray with parchment paper or aluminum foil
In a large bowl, using two forks, shred the chicken breasts
In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and stir well
Add the shredded chicken to the soup mixture
Add in one half of the shredded cheese
Open the crescent roll can, lay out the crescent rolls with the wide end near you
Place a spoonful of chicken mixture on the edge of the roll and begin rolling to the point.
Gently pinch the dough so that it stays together at the point.
Place the crescent rolls on the baking tray and put into the oven
Bake for 25 minutes, and slide tray out
Sprinkle the tops with the remaining cheese and slide tray back in.
Allow to cook until the cheese is melted
Enjoy!
PREPARATION STEPS
Preheat the oven to 400*
Add the shredded chicken to the soup mixture
Add in one half of the shredded cheese
Bake for 25 minutes, and slide tray out
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
