By This Crispy Chicken with Creamy Pasta balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Crispy Chicken with Creamy Pasta captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crispy Chicken with Creamy Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs (beaten)
Salt and pepper to taste
Olive oil for frying
For the Creamy Pasta:
8 oz pasta (penne or fettuccine work great)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
PREPARATION STEPS
Prep the Chicken: Season the chicken breasts with salt and pepper
In one bowl, beat the eggs
In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika
Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden and cooked through. Set aside and keep warm.
Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
Make the Creamy Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes
Pour in heavy cream and simmer for 2-3 minutes
Stir in Parmesan cheese and season with salt and pepper
Let it cook until the sauce thickens.
Combine: Add the cooked pasta to the creamy sauce and toss to coat evenly.
Serve: Plate the creamy pasta and top with crispy chicken. Garnish with fresh parsley and extra Parmesan if desired.
Summary:
This Crispy Chicken with Creamy Pasta is a dreamy combo of flavors and textures! The crispy, golden chicken pairs perfectly with the rich, garlicky pasta sauce, making it a dish you’ll want to make again and again.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
