By This Crispy Honey Garlic Chicken balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Crispy Honey Garlic Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crispy Honey Garlic Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
2 large eggs, beaten + 1 tbsp water
1 c flour
1 tsp cayenne pepper
1 tsp smoked paprika – regular is fine if you don’t have smoked
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
¼ c vegetable oil
Honey Garlic Sauce:
½ c honey
2 tsp minced garlic
2 tbsp soy sauce
1 tbsp corn starch + 3 tbsp cold water
How To Make Crispy Honey Garlic Chicken
Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.
Turn the heat to medium and allow the mixture to boil.
In a mixing bowl, add cold water and cornstarch. Stir until well mixed.
Pour the cornstarch into the pan and stir until well blended and thick.
Remove the pan from the heat.
In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
Place a large skillet on the stove and turn the heat to medium.
Add oil and allow it to become hot.
Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.
Serve hot and enjoy!
PREPARATION STEPS
Pour the cornstarch into the pan and stir until well blended and thick.
Add oil and allow it to become hot.
Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.
Serve hot and enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
