By This Crock Pot Cube Steak balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Crock Pot Cube Steak captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crock Pot Cube Steak becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 red bell pepper, sliced
1 green bell pepper, sliced
1 white onion, sliced
1 can diced tomatoes
2 pounds of sirloin steak, cut into strips
2 tsp garlic, minced
2 tbsp Olive Oil
⅔ cup hot water
1 cube beef bouillon
3 tbsp Soy Sauce
1 tbsp Cornstarch
1 tbsp brown sugar
2 tsp Worcestershire Sauce
Salt and pepper to taste
How To Make Crockpot Pepper Steak
Heat the Olive oil in a skillet. Add the steak to the skillet and saute until it is browned on each side.
Dissolve the bouillon in the hot water and pour it into the crockpot.Whisk the cornstarch into the bouillon and water.
Add the Worcestershire, Soy Sauce and brown sugar to the crockpot.Add the diced tomatoes, salt and pepper. Stir in the beef and the onions.Cook on low for 6 to 7 hours, or on high for 3 hours.Add the sliced peppers and cook for an additional hour. Garnish with thinly sliced green onion
Serve with a side of rice and a dinner salad.
Enjoy
PREPARATION STEPS
Heat the Olive oil in a skillet. Add the steak to the skillet and saute until it is browned on each side.
Add the Worcestershire, Soy Sauce and brown sugar to the crockpot.Add the diced tomatoes, salt and pepper
Stir in the beef and the onions.Cook on low for 6 to 7 hours, or on high for 3 hours.Add the sliced peppers and cook for an additional hour
Garnish with thinly sliced green onion
Serve with a side of rice and a dinner salad.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
