By Crockpot Goulash Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Crockpot Goulash Recipe captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crockpot Goulash Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 pounds ground beef
1/2 onion diced
1green bell pepper diced
1red bell pepper, diced
1tsp.Minced garlic
1tsp.salt
1tsp.pepper
2 tsp.Italian Seasoning
2 cans tomato sauce14.5 oz
2 cans diced tomatoes 14.5 0z
2 cups beef broth
1box dry uncooked macaroni
1cup frozen peas
How To Make Crockpot Goulash Recipe
In a skillet over medium heat, cook ground beef until it is brown.
Add the onions and peppers, cook until tender.
Add the meat mixture to a 6-quart slow cooker.
Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
Stir to combine.
Cover and cook on high for 3.5 hours.
Cook your pasta 1 hour before serving as the box directs you too.
30 minutes before serving stir in the pasta and peas..
Cover and let sit.
Garnish and Serve
PREPARATION STEPS
Add the onions and peppers, cook until tender.
Add the meat mixture to a 6-quart slow cooker.
Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
Stir to combine.
Cook your pasta 1 hour before serving as the box directs you too.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
