By IntroductionIf you’re looking for a bright, sweet, and citrusy garnish to elevate your desserts or drinks, candied lime slices are the perfect choice. They add sparkle, flavor, and a touch of elegance to cakes, cupcakes, cocktails, and refreshing summer drinks. Best of all, they’re easy to make at home with just three simple ingredients!
Ingredients 🛒
2–3 limes, thinly sliced
1 cup granulated sugar
½ cup water
Instructions 👩🍳1. Prepare the LimesWash the limes thoroughly.Slice into ⅛–¼-inch thin rounds, removing seeds if possible.2. Make the Simple SyrupIn a small saucepan, combine sugar and water.Heat over medium, stirring, until sugar dissolves completely.
Instructions 👩🍳
- Prepare the Limes
Wash the limes thoroughly.
Slice into ⅛–¼-inch thin rounds, removing seeds if possible.
- Make the Simple Syrup
In a small saucepan, combine sugar and water.
Heat over medium, stirring, until sugar dissolves completely.
- Candy the Lime Slices
Reduce heat to low and add lime slices in a single layer.
Simmer gently for 10–15 minutes until the peel becomes translucent and the syrup thickens slightly.
Flip slices halfway through to coat evenly.
- Dry & Finish
Using a slotted spoon, transfer slices to a wire rack set over parchment paper.
Let cool completely; slices can remain slightly sticky or be lightly dusted with sugar for a sparkling effect.
- Store
Keep in an airtight container for up to 1 week.
Tips 💡Use thin slices for faster candying and a softer texture.Perfect garnish for mocktails like Watermelon Lime Refresher, Pineapple Lime Fizz, or sparkling drinks.Add extra lime zest into the syrup for a stronger citrus aroma.—Benefits 🌿Adds natural citrus flavor and a decorative touch.Simple recipe with minimal ingredients.Great way to reduce waste by using up extra limes.—Conclusion ✨These Easy Candied Lime Slices are a zesty, sweet garnish that can instantly transform your baked goods, drinks, and desserts into something special. Bright, flavorful, and homemade — they’re sure to impress your guests!
