By This Easy Lasagne Rolls balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Easy Lasagne Rolls captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Lasagne Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 lasagne noodles
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
2 cups marinara sauce
1/2 pound ground beef (optional)
Salt and pepper to taste
PREPARATION STEPS
Preheat your oven to 375°F (190°C). Cook the lasagne noodles according to the package instructions, then drain and lay them flat on a clean surface.
In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, oregano, salt, and pepper. Mix until well blended.
Spread a thin layer of the cheese mixture onto each lasagne noodle. If using ground beef, brown it in a skillet, drain the excess fat, and sprinkle it over the cheese mixture.
Roll up each noodle tightly and place seam side down in a baking dish that has a thin layer of marinara sauce on the bottom.
Pour the remaining marinara sauce over the rolls and sprinkle with the remaining mozzarella cheese.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Nutritional Information:
Per serving (based on 6 servings):
Calories: 420
Protein: 24g
Carbohydrates: 35g
Fat: 21g
Fiber: 3g
Sodium: 840mg
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
