By This Easy Marinated Cheese Appetizer with Salami & Pickles balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Easy Marinated Cheese Appetizer with Salami & Pickles captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Marinated Cheese Appetizer with Salami & Pickles becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup white wine vinegar or apple cider vinegar
1 tsp dried Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Fresh herbs, like parsley or basil, for garnish (optional)
PREPARATION STEPS
Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper
Add the cheese cubes to the mixture and toss to coat
Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.
Garnish: Sprinkle fresh herbs for extra flavor and a pop of color.
Serve and enjoy! This appetizer is delicious on its own or with crackers.
Enjoy this easy, flavorful treat with friends and family!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
