By Egg Roll in a Bowl is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Egg Roll in a Bowl captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Egg Roll in a Bowl becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
450 grams.Of ground sausage.
Coleslaw mix, I used 6 cups.
4 minced garlic cloves.
1 T spoon.Of minced ginger.
1 T spoon.Of soy sauce.
1/4 Cup.Of chopped green onions.
1 T spoon.Of toasted sesame oil.
How To Make Egg Roll in a Bowl
Using a large skillet, cook the ingredients over medium heat. Cook the sausage, turning often to prevent it from crumbling until it is cooked through. Please do not drain.
Combine the coleslaw mix, garlic, ginger, and soy sauce in a pan with the sausage and cook until the coleslaw is hot.
Cook for 3-4 minutes, or until the cabbage has softened a little bit, stirring occasionally.
Finish by garnishing with green onions and drizzling with sesame oil after removing from the fire.
If you like, you may drizzle each dish with sriracha before serving.
PREPARATION STEPS
Combine the coleslaw mix, garlic, ginger, and soy sauce in a pan with the sausage and cook until the coleslaw is hot.
Cook for 3-4 minutes, or until the cabbage has softened a little bit, stirring occasionally.
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
