By Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Pork Chops:
4 boneless pork chops
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
½ cup bread crumbs
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon paprika
For the Cheesy Scalloped Potatoes:
2 pounds potatoes, peeled and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish
PREPARATION STEPS
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides
In a small bowl, mix together the minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika
Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.
Cook the Pork Chops: Heat olive oil in a large skillet over medium-high heat
Add the pork chops and cook for 3-4 minutes per side, or until golden brown
Remove the pork chops from the skillet and transfer them to the prepared baking dish.
Prepare the Cheesy Scalloped Potatoes:
Make the Sauce: In a saucepan, melt butter over medium heat
Stir in flour and cook for 1 minute
Gradually add milk, stirring constantly until smooth
Cook until thickened, about 5 minutes.
Add Cheese: Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Layer the Potatoes: In the greased baking dish, layer the thinly sliced potatoes. Pour the cheese sauce over the potatoes, ensuring they are evenly covered.
Bake: Place the baking dish in the preheated oven. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Serve: Garnish with chopped fresh parsley before serving.
Enjoy your delicious and hearty meal!
Prep Time: 20 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 15 minutes
Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
