By Golden Garlic Chicken Bites over Creamy Parmesan Pasta is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Golden Garlic Chicken Bites over Creamy Parmesan Pasta captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Golden Garlic Chicken Bites over Creamy Parmesan Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb chicken breast, cut into bite-sized pieces
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup freshly grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
8 oz pasta (spaghetti or fettuccine)
2 tbsp fresh parsley, chopped
2 tbsp olive oil
PREPARATION STEPS
Cook the pasta: In a large pot, bring salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cook the chicken: In a large skillet, heat olive oil over medium-high heat
Season the chicken pieces with salt, pepper, and paprika
Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through
Remove from the skillet and set aside.
Prepare the garlic butter sauce: In the same skillet, melt the butter
Add the minced garlic and sauté for 1 minute until fragrant
Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
Add Parmesan and finish the sauce: Stir in the grated Parmesan and let it melt into the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
Combine and serve: Toss the cooked pasta in the creamy Parmesan sauce until well coated
Place the chicken bites on top of the pasta
Garnish with fresh parsley and serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 600 kcal | Servings: 4 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
