By Hamburger Steak Patties is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Hamburger Steak Patties captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Hamburger Steak Patties becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1lb.Lean Beef, Ground
1large Egg
½ cup Bacon, Chopped
¼ cup Breadcrumbs
2 tbsp.Olive Oil
½ Onion, Diced
1 tsp.Garlic Powder
1 cup Flour
Salt And Pepper To Taste
For The Gravy:
1 Onion, Chopped
1 cup Beef Broth
¼ cup Flour
1 cup Water
½ tbsp.Worcestershire Sauce
1 Packet Of Brown Gravy Mix
2 cups Mushrooms, Sliced
Salt And Pepper To Taste
How To Make Hamburger Steak Patties
In a mixing bowl, combine all of the ingredients for the patties except for the olive oil and flour.
Form the mixture into 4 evenly sized beef patties.
Dip the patties into the flour, and cook in the oil in a skillet over medium high heat until browned. Remove the patties from the skillet.
Add the onions to the skillet and saute until softened.
Stir in the flour, and then add the broth, worcestershire sauce and gravy mix slowly.
Season with salt and pepper to taste. Stir in the mushrooms, and return the patties to the skillet.
Simmer covered for 20 minutes.
Enjoy!
PREPARATION STEPS
Add the onions to the skillet and saute until softened.
Stir in the flour, and then add the broth, worcestershire sauce and gravy mix slowly.
Season with salt and pepper to taste. Stir in the mushrooms, and return the patties to the skillet.
Simmer covered for 20 minutes.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
