By Bring Homemade Spaghetti to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Homemade Spaghetti captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Spaghetti becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 tbsp Olive Oil
1 pound ground beef, lean
½ yellow onion
1 tbsp Italian Seasoning
2 tsp garlic powder
1 tsp salt
½ tsp pepper
1 tbsp garlic, freshly minced
3 cups water
1 jar Spaghetti Sauce
1 can tomatoes, diced, (optional)
16 ounces spaghetti noodles
How To Make Homemade Spaghetti
Turn Air Pot to Saute.
When it is ready, add the onion and olive oil.
When the onions are softened slightly, add the meat and the seasonings, cook until meat is done.
Add water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot.
Break the spaghetti in half and place in the Air Pot in a criss cross pattern.
Pour Spaghetti Sauce over the noodles.
Add the can of diced tomatoes on top of spaghetti sauce.
Add the water by pouring on the sides and the top of the tomatoes.
Push down slightly to ensure spaghetti is covered in the water.
Place the lid on.
Turn valve to sealing, press Pressure Cook.
Set the time for 5 minutes.
When the time is done, let pressure do a natural release for 5 minutes.
Do a quick release until the pin drops.
Open the lid and finally stir the spaghetti, sauce and tomatoes with meat all together.
Serve with a dinner salad and garlic cheese toast if desired.
PREPARATION STEPS
Add water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot.
Pour Spaghetti Sauce over the noodles.
Add the can of diced tomatoes on top of spaghetti sauce.
Add the water by pouring on the sides and the top of the tomatoes.
Serve with a dinner salad and garlic cheese toast if desired.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
