By Iron Skillet Blackberry Cobbler is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Iron Skillet Blackberry Cobbler captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Iron Skillet Blackberry Cobbler becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces
1 cup Self-Rising Flour
¼ tsp Salt
¼ tsp Cinnamon
1 cup +2 tbsp White Sugar
1 cup Whole Milk
1 tsp Pure Vanilla Extract
2 cup Fresh Blackberries
How To Make Iron Skillet Blackberry Cobbler
Preheat oven to 375 degrees.
Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.
Put the skillet in the oven until the butter melts.
Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
Sprinkle the blackberries on top of the crust.
Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.
Garnish with a scoop of vanilla ice cream.
Enjoy!
PREPARATION STEPS
Preheat oven to 375 degrees.
Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
