By Bring Lemon Meringue Pie Cannolis to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Lemon Meringue Pie Cannolis captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Lemon Meringue Pie Cannolis becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cannoli Shells:
12 cannoli shells (store-bought or homemade)
For the Lemon Filling:
1 cup lemon curd (store-bought or homemade)
1 cup ricotta cheese
1/2 cup powdered sugar
1 teaspoon lemon zest
For the Meringue Topping:
2 egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
PREPARATION STEPS
For the Lemon Filling:
In a medium bowl, combine the lemon curd, ricotta cheese, powdered sugar, and lemon zest. Mix until smooth and well combined.
Refrigerate the filling for at least 30 minutes.
For the Meringue Topping:
In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, beating continuously until stiff peaks form. Add the vanilla extract and mix until combined.
Assembling the Cannolis:
Fill a piping bag with the lemon filling. Pipe the filling into each cannoli shell.
Using a separate piping bag, pipe the meringue topping over the filled cannolis.
To Toast the Meringue:
Preheat your oven broiler to high.
Place the cannolis on a baking sheet and broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to avoid burning.
Serve immediately and enjoy the enchanting flavors!
Prep Time: 20 minutes | Chilling Time: 30 minutes | Total Time: 50 minutes
Calories: 250 kcal per serving | Servings: 12 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
