By Bring Longhorn Steakhouse Parmesan Crusted Chicken to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Longhorn Steakhouse Parmesan Crusted Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Longhorn Steakhouse Parmesan Crusted Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 oz chicken breasts (2 portions)
1 cup Lea & Perrin’s Chicken Marinade
2 tsp vegetable oil
1/2 cup Panko bread crumbs
1 tbsp melted butter
Cheese Blend:
1 oz Gruyere, shredded
4 oz white Cheddar, shredded
1 tbsp Parmesan, shredded
2 oz Fontina, shredded
Cheese Sauce:
1/2 cup heavy cream
1/2 cup cheese blend
PREPARATION STEPS
Marinate the Chicken: Slice and marinate in Lea & Perrin’s.
Cook the Chicken: Sauté in oil until browned.
Prepare Cheese Blend: Mix cheeses.
Make Cheese Sauce: Melt cheese in cream.
Assemble: Coat chicken with cheese sauce, cheese blend, and breadcrumbs. Broil until golden and bubbly.
Enjoy your delicious Parmesan Crusted Chicken!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
