By Outback Steakhouse Chicken Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Outback Steakhouse Chicken Recipe captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Outback Steakhouse Chicken Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound boneless, skinless chicken breasts
1 cup sliced mushrooms
2 teaspoons chopped fresh parsley
½ teaspoon McCormick Season All seasoning
3 cups shredded Colby Jack cheese
6 bacon strips, fried until crisp and halved across the middle
Cooking oil, as needed
For The Sauce
½ cup prepared mustard
¼ cup light corn syrup
¼ cup honey
¼ cup mayonnaise
How To Make Outback Steakhouse Chicken Recipe
Rub Season All seasoning over the chicken and let it sit in the refrigerator for an hour.
Fry the bacon while the chicken is marinating and discard the grease.
Add a small amount of oil to a cast iron skillet and pan fry the chicken until only just cooked through and slightly golden.
Preheat the oven to 350 degrees F.
Top the chicken breasts with mushrooms, bacon and enough shredded cheese to completely cover.
Bake for a few minutes until the cheese has melted, then serve sprinkled with parsley and with the honey mustard sauce on the side.
PREPARATION STEPS
Add a small amount of oil to a cast iron skillet and pan fry the chicken until only just cooked through and slightly golden.
Preheat the oven to 350 degrees F.
Bake for a few minutes until the cheese has melted, then serve sprinkled with parsley and with the honey mustard sauce on the side.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
