By Bring Oven Fried Feta Rolls with Chili Honey to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Oven Fried Feta Rolls with Chili Honey captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Oven Fried Feta Rolls with Chili Honey becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 ounces feta cheese, crumbled
2 tablespoons fresh chopped dill
1 clove garlic, grated
18 sheets frozen phyllo dough, thawed
1 tablespoon extra virgin olive oil, plus more for brushing
1 tablespoon salted butter
1 ½ teaspoons chili flakes
½ teaspoon cumin seed
⅓ cup honey
PREPARATION STEPS
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, mix feta cheese, dill, and grated garlic. Set aside a bowl with 1/4 cup olive oil for brushing.
Place a phyllo sheet on a clean surface, fold in half, and brush edges with olive oil. Place a spoonful of
feta mixture at one end, roll tightly, tuck in sides, and place seam-side down on baking sheet. Repeat for all rolls.
Brush rolls with olive oil and bake for 20 minutes until golden.
For the sauce, melt butter with oil, chili flakes, and cumin until fragrant. Off heat, stir in honey.
Serve rolls warm with chili honey for dipping.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
