By Parmesan Garlic Roasted Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Parmesan Garlic Roasted Potatoes captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Parmesan Garlic Roasted Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 pounds red potatoes, halved
2 tablespoons olive oil
5 cloves minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3c grated-Parmesan-cheese
Kosher salt & freshly black-pepper, to flavor
2 ts pun-salted butter
2tspchop parsley-leaves
How To Make Parmesan Garlic Roasted Potatoes
Turn your oven to 400 degrees F and get your baking sheet ready by spraying it with non-stick spray or greasing it with a layer of oil.
In a bowl, cut the potatoes in half.
Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.
Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.
Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.
Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.
Melt the butter either on the stove or in the microwave for 1 minute before serving.
PREPARATION STEPS
Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.
Kosher salt & freshly black-pepper, to flavor
How To Make Parmesan Garlic Roasted Potatoes
In a bowl, cut the potatoes in half.
Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.
Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.
Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.
Melt the butter either on the stove or in the microwave for 1 minute before serving.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
