By Bring Parmesan Meatloaf to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Parmesan Meatloaf captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Parmesan Meatloaf becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
2 large eggs
1/4 cup breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 to 2 garlic cloves, finely minced
1 small yellow onion (grated)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup pasta sauce (marinara sauce, homemade, meatless)
1/2 cup shredded cheese (Italian cheese blend)
How To Make Parmesan Meatloaf
Preheat oven to 350 degrees. Lightly grease a loaf pan (I use glass bread loaf pan) with cooking spray, set aside.
In a large bowl, combine the ground beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture, otherwise it will get tough.
Place the mixture in the greased loaf pan, and form into a loaf. Top the meatloaf with pasta sauce.
Place filled loaf pan on a baking sheet, and bake for 1 hour.
Remove the meatloaf from the oven and drain any grease from the meats at this time.
Sprinkle the top with the remaining shredded cheese.
Place the meatloaf back in the oven, and bake until the cheese is melted.
Remove the meatloaf from the oven, and let sit for 5-10 minutes before slicing.
PREPARATION STEPS
Preheat oven to 350 degrees. Lightly grease a loaf pan (I use glass bread loaf pan) with cooking spray, set aside.
In a large bowl, combine the ground beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese
Try not over handle the mixture, otherwise it will get tough.
Place the mixture in the greased loaf pan, and form into a loaf. Top the meatloaf with pasta sauce.
Place filled loaf pan on a baking sheet, and bake for 1 hour.
Remove the meatloaf from the oven and drain any grease from the meats at this time.
Sprinkle the top with the remaining shredded cheese.
Place the meatloaf back in the oven, and bake until the cheese is melted.
Remove the meatloaf from the oven, and let sit for 5-10 minutes before slicing.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
