By Bring Peach Cobbler Cheesecake Cones to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Peach Cobbler Cheesecake Cones captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peach Cobbler Cheesecake Cones becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the cones:
16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
12 waffle type cones
3 tbsp whipped cream
For the Peach Cobbler:
48 ounces of sliced peaches with juice
1 box of cake mix, yellow or white, french vanilla or butter pecan
1 cup butter, salted
1 ½ tsp cinnamon
For the cheesecake filling:
1 cup of heavy whipped cream
1 cup confectioner’s sugar
1 tsp vanilla extract
16 ounces cream cheese, softened
½ tsp lemon juice
How To Make Peach Cobbler Cheesecake Cones
Preheat the oven to 350*. Prepare your cones by melting the chocolate at 30 second intervals in the microwave
Dip the cone into the chocolate, you can do just the top, or the bottom or both. Drizzle some of the chocolate on the inside and spread it around the inside bottom
Place your cookies into a process and pulse until they are small crumbs. You can dip the cone into the cookie crumbs or sprinkle the cone with the crumbs
Spray a 9×13 baking dish.Pour in the peaches, with the juice
Sprinkle the top of the peaches with the dry cake mix. Melt the butter and drizzle over the top of the dry mix
Bake for 45 to 55 minutes. Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks. In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla and lemon juice. Beat until smooth
Gently fold the whipped cream into the cheesecake mix. Grab a cone, scoop alternating spoons of cheesecake and cobbler into the cone. Top with a drizzle of chocolate and a sprinkle of crushed cookies
PREPARATION STEPS
Preheat the oven to 350*. Prepare your cones by melting the chocolate at 30 second intervals in the microwave
Bake for 45 to 55 minutes
Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks
In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla and lemon juice
Beat until smooth
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
