By Philly Cheesesteak Sliders is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Philly Cheesesteak Sliders captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Philly Cheesesteak Sliders becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb. shaved Roast Beef
2 Tablespoons Olive Oil
9 slices provolone cheese
1 large bell pepper- chopped
1/2 cup chopped onion
4 Tablespoons butter, divided in half
2 Tablespoons mayonnaise
1 dozen dinner rolls
2 Tablespoons Everything Bagel Topping
Everything Bagel Topping
1/4 cup sesame seeds
1/4 cup poppy seeds
1/4 cup dried onion flakes
1/4 cup black sesame seeds (optional)
1 Tablespoon Garlic Salt
How To Make Easy Philly Cheesesteak Sliders
Preheat oven to 350°
In a small bowl mix together all “Everything Bagel Mix” ingredients. Store in an airtight container.
In a separate small bowl, mix 2 Tablespoons melted butter with 2 Tablespoons Everything Bagel Mix. Set aside while making sandwiches
In a medium skillet over a medium-high skillet melt 2 Tablespoons butter. Add chopped vegetables and saute until tender and slightly golden around the edges. Set aside.
In a large skillet over medium-high heat add 2 Tablespoons of Olive Oil and 1 lb. of shaved Roast Beef. Cook until heated through and slightly grilled.
Carefully cut dinner rolls in half, being careful to keep them together. creating a top and bottom.
Place the bottom of the rolls in a 9 x 13 baking pan. Spread mayonnaise over the bottom of rolls.
Top rolls with heated beef spread evenly over buns. Layer Provolone cheese over top of the meat.
Sprinkle sauteed vegetables over cheese. Place in preheated oven for 8-10 minutes until cheese is melted.
Remove from oven, add bun tops, brush with everything bagel butter. Return to oven for additional 5 minutes.
Remove sliders from the oven. Cut into individual sandwiches. Serve
PREPARATION STEPS
Preheat oven to 350°
How To Make Easy Philly Cheesesteak Sliders
In a small bowl mix together all “Everything Bagel Mix” ingredients. Store in an airtight container.
In a separate small bowl, mix 2 Tablespoons melted butter with 2 Tablespoons Everything Bagel Mix. Set aside while making sandwiches
Carefully cut dinner rolls in half, being careful to keep them together. creating a top and bottom.
Place the bottom of the rolls in a 9 x 13 baking pan. Spread mayonnaise over the bottom of rolls.
Top rolls with heated beef spread evenly over buns. Layer Provolone cheese over top of the meat.
Sprinkle sauteed vegetables over cheese. Place in preheated oven for 8-10 minutes until cheese is melted.
Remove from oven, add bun tops, brush with everything bagel butter. Return to oven for additional 5 minutes.
Remove sliders from the oven. Cut into individual sandwiches. Serve
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
