By Bring Philly Cheesesteak Stuffed Cheesy Breadsticks to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Philly Cheesesteak Stuffed Cheesy Breadsticks captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Philly Cheesesteak Stuffed Cheesy Breadsticks becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb pizza dough, homemade or store-bought
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded provolone cheese (or mozzarella)
1/2 cup thinly sliced beef or steak tips (cooked)
1/2 tsp garlic powder
1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
1 tsp dried oregano
Salt, to taste
Marinara or cheese sauce (queso), for dipping
PREPARATION STEPS
Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll out the pizza dough into a rectangle shape on a lightly floured surface.
In a small bowl, mix together olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the surface of the pizza dough.
Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.
Fold the dough over, pressing down lightly, and cut it into strips using a pizza cutter.
Twist each strip and place them onto the prepared baking sheet.
Sprinkle the remaining shredded provolone and chili powder (optional) on top.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Serve warm with marinara sauce or a cheesy queso dip.
Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes | Servings: 6-8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
