By This Pillsbury Biscuit Garlic Butter Cheese Bombs balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Pillsbury Biscuit Garlic Butter Cheese Bombs captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pillsbury Biscuit Garlic Butter Cheese Bombs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 can (16.3 oz) Pillsbury Grands! Biscuits
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon fresh parsley, chopped (optional for garnish)
PREPARATION STEPS
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Prepare Garlic Butter: In a small bowl, mix together melted butter, minced garlic, Italian seasoning, garlic powder, and onion powder.
Prepare Biscuits: Open the can of biscuits and separate them
Flatten each biscuit slightly and place about 1 tablespoon of shredded mozzarella cheese in the center
Fold the biscuit dough around the cheese and pinch the edges to seal.
Form Cheese Bombs: Place each cheese-filled biscuit seam side down on the prepared baking sheet.
Brush with Garlic Butter: Brush the tops of each biscuit with the garlic butter mixture. Sprinkle with grated Parmesan cheese if desired.
Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
Garnish and Serve: If desired, garnish with chopped fresh parsley before serving.
Enjoy your delicious and gooey Garlic Butter Cheese Bombs!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
