By Bring Pumpkin Cheesecake Bars to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Pumpkin Cheesecake Bars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pumpkin Cheesecake Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Layer:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream
For the Pumpkin Layer:
1 cup pumpkin purée
1/3 cup brown sugar, packed
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
PREPARATION STEPS
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily after baking.
Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the fillings.
Prepare the Cheesecake Layer:
In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Mix in the sour cream until well combined.
Prepare the Pumpkin Layer:
In a medium bowl, combine the pumpkin purée, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix until smooth and well combined.
Add half of the cheesecake mixture to the pumpkin mixture and stir until well combined.
Assemble the Bars:
Pour the plain cheesecake mixture over the cooled crust and spread it into an even layer.
Gently spoon the pumpkin cheesecake mixture over the plain cheesecake layer and spread it evenly.
Bake:
Bake the bars in the preheated oven for 50-60 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
Remove from the oven and let the bars cool to room temperature, then refrigerate for at least 2-3 hours, or until fully chilled.
Serve:
Once chilled, use the parchment paper overhang to lift the bars out of the pan.
Cut into squares and serve.
Enjoy your delicious Pumpkin Cheesecake Bars!
Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Total Time: 3.5-4 hours | Kcal: 290 kcal per serving | Servings: 16 bars
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
