By Salisbury Steak with Cabbage and Mashed Potatoes with Gravy is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Salisbury Steak with Cabbage and Mashed Potatoes with Gravy captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Salisbury Steak with Cabbage and Mashed Potatoes with Gravy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Ingredients:**
1 pound ground beef
1/3 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 cups beef broth
1 onion, sliced
8 ounces mushrooms, sliced
2 tablespoons cornstarch mixed with 2 tablespoons water
1 head cabbage, cored and sliced
2 tablespoons olive oil
Salt and pepper to taste
2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Directions:**
Prep Time:** 30 minutes | **Cooking Time:** 30 minutes | **Total Time:** 1 hour
Kcal:** 650 kcal | **Servings:** 4 servings
PREPARATION STEPS
In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Form into 4 patties.
Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides. Remove and set aside.
In the same skillet, add sliced onion and mushrooms, cooking until softened. Pour in beef broth and bring to a simmer. Return patties to the skillet. Simmer for 10 minutes.
Thicken the gravy with cornstarch mixture. Adjust seasoning with salt and pepper.
For the cabbage, heat olive oil in another skillet. Add sliced cabbage, season with salt and pepper, and cook until tender.
Boil potatoes until tender. Mash with milk, butter, salt, and pepper.
Serve Salisbury steak with gravy, alongside mashed potatoes and cabbage.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
