By Salmon, Shrimp, Cheesy Broccoli with Corn is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Salmon, Shrimp, Cheesy Broccoli with Corn captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Salmon, Shrimp, Cheesy Broccoli with Corn becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Salmon:
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon dried dill
Salt and pepper to taste
For the Shrimp:
1/2 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
For the Cheesy Broccoli:
1 pound broccoli florets
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
For the Corn:
PREPARATION STEPS
Prepare the Salmon:
In a small bowl, mix the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Preheat your grill or a skillet over medium-high heat
Cook the salmon for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks
Remove and set aside.
Prepare the Shrimp:
In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper.
Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
Make the Cheesy Broccoli:
Steam the broccoli florets until tender, about 5-7 minutes. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minute.
Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-4 minutes.
Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
Pour the cheese sauce over the steamed broccoli and mix to coat evenly.
Prepare the Corn:
In a skillet, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, until heated through, about 5 minutes.
Season with salt and pepper to taste. Garnish with freshly chopped parsley.
Serve:
Plate the grilled salmon fillets and shrimp alongside the cheesy broccoli and corn. Garnish with additional lemon wedges and parsley if desired.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
