By Shrimp Fried Rice is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Shrimp Fried Rice captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Shrimp Fried Rice becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 tbsp. oil
1 tbsp. mince garlic
1 lb. medium shrimp, peeled and deveined
3 cups cooked white rice
2 cups of frozen peas and carrots, defrosted
2 tbsp. soy sauce
2 tsp. sesame oil
1 large egg, whisked
2 tbsp. Sliced green onions
How To Make Shrimp Fried Rice
Wash and rinse your shrimp and set to the side.
Cook your white rice as directed, set to the side.
Place a medium skillet over medium heat, and add the oil and minced garlic.
Stir for the garlic 1 minute, until fragrant.
Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.
In a small bowl add your sesame oil and soy sauce , stir to combine.
Stir in the white rice and soy sauce sesame mixture.
Sauté for 4 minutes.
Push rice shrimp mixture to one side of the skillet.
Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.
Garnish with green onions.
ENJOY!
PREPARATION STEPS
Cook your white rice as directed, set to the side.
Stir for the garlic 1 minute, until fragrant.
Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.
Stir in the white rice and soy sauce sesame mixture.
Sauté for 4 minutes.
Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
