By Sloppy Joe Grilled Burritos is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Sloppy Joe Grilled Burritos captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Sloppy Joe Grilled Burritos becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 pounds lean ground beef
Salt and pepper to taste
2 tbsp chopped onion
2 tbsp red bell pepper, chopped
2 tbsp green bell peppers
½ cup ketchup
3 tbsp Worcestershire Sauce
2 tsp light brown sugar
1 tsp onion powder
2 cups Cheddar Cheese, shredded
⅓ cup milk
1 tbsp butter
1 cup Cheddar Cheese, additional for sprinkling
How To Make Sloppy Joe Grilled Burritos
Brown ground beef in a skillet, add in the chopped green peppers and chopped red peppers, onions and salt and pepper. Drain excess fat from pan
In a small bowl combine the ketchup, Worcestershire Sauce, onion powder and brown sugar. Stir well
Add to the pan with the ground beef and stir to combine
In a saucepan add the shredded cheese, milk and butter and melt together over low heat
Add 3 tbsp oil to a clean skillet and heat on medium
Lay out the large tortillas and place a large spoon of sloppy joe mix in the center. Add a good spoonful of cheese sauce on top of the beef mix. Roll the tortilla into a burrito
When oil is hot, fry each burrito for approximately 1 to 2 minutes per side. Remove from skillet and set on paper towel covered plate to drain
Sprinkle with additional shredded Cheddar cheese
PREPARATION STEPS
Add to the pan with the ground beef and stir to combine
Add 3 tbsp oil to a clean skillet and heat on medium
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
