By This Slow Cooker Cheesy Beef and Potatoes balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Slow Cooker Cheesy Beef and Potatoes captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Slow Cooker Cheesy Beef and Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
1 small onion, chopped
3 cups diced potatoes (about 3 medium potatoes)
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup frozen peas (optional)
½ cup crumbled cooked bacon (optional)
Fresh parsley for garnish (optional)
PREPARATION STEPS
Brown the Ground Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain off any excess fat.
Layer Ingredients in Slow Cooker: In the bottom of a slow cooker, layer the diced potatoes. Top with the browned ground beef and onion mixture.
Mix the Sauce: In a medium bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, paprika, salt, and pepper
Pour this mixture evenly over the beef and potatoes.
Optional Add-ins: If using, sprinkle the frozen peas and crumbled bacon over the top of the cheese mixture.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Serve: Garnish with fresh parsley if desired. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours and 15 minutes
Servings: 6-8
Calories: Approximately 350 kcal per serving (this can vary based on serving size and ingredients)
Enjoy your comforting and cheesy meal!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
