By This Slow Cooker Chicken Breasts with Gravy balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Slow Cooker Chicken Breasts with Gravy captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Slow Cooker Chicken Breasts with Gravy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup condensed cream of chicken soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 boneless, skinless chicken breasts (about 1 pound)
1/2 cup sour cream
PREPARATION STEPS
Season the Chicken: Start by seasoning the chicken breasts on both sides with garlic powder, black pepper, and kosher salt.
Prepare the Gravy Mixture: In your slow cooker, whisk together the water, chicken gravy packets, condensed cream of chicken soup, garlic powder, salt, paprika, and black pepper until the mixture is smooth and well combined.
Add the Chicken: Place the seasoned chicken breasts into the slow cooker, flipping them to coat both sides in the gravy mixture.
Cook: Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
Finish the Gravy: Once the chicken is done, carefully remove it from the slow cooker
Shred or slice the chicken as desired
Whisk the sour cream into the gravy mixture in the slow cooker until smooth and creamy.
Serve: Serve the tender chicken with the creamy gravy spooned generously over the top. Enjoy your comforting meal!
Prep Time: 10 minutes | Cooking Time: 4-5 hours | Total Time: 4 hours 10 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
