By This Slow Cooker Poor Man’s Stew balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Slow Cooker Poor Man’s Stew captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Slow Cooker Poor Man’s Stew becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb Ground beef
1 ½ lb Potatoes, cut into pieces
2 Carrots, peeled and sliced
2 c Water
1 Onion, chopped
6 oz tomato paste, (I used a 6 oz can)
1 tsp Dried oregano
1 tsp Onion powder
2 tsp Minced garlic
Salt and pepper to taste
How To Make Slow Cooker Poor Man’s Stew
Brown the ground beef in a skillet over medium high heat, and drain the excess fat.
Place the ground beef into the slow cooker along with the potatoes, onions and carrots. Stir to combine.
In a bowl, whisk together the water, tomato paste, oregano, onion powder, minced garlic and salt and pepper to taste.
Pour the mixture over the meat and vegetables in the slow cooker.
Cook on low for 7 hours.
Serve with a side of bread if desired.
PREPARATION STEPS
Pour the mixture over the meat and vegetables in the slow cooker.
Cook on low for 7 hours.
Serve with a side of bread if desired.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
