By This Swedish Meatball Noodle Bake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Swedish Meatball Noodle Bake captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Swedish Meatball Noodle Bake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For The Meatballs
2 tbsp olive oil
1 pound ground beef
1 large egg, beaten
½ c. breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp Kosher salt
½ tsp freshly ground black pepper
For The Casserole
2 ½ c. egg noodles
1 c. beef broth
1 tbsp Worcestershire sauce
1-pint heavy cream
1 ½ c. Swiss cheese, grated
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
How To Make Swedish Meatball Noodle Bake
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.
Step 2: Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until just combined. Scoop and roll 1 ½ tablespoons of the mixture into a ball. Repeat with the remaining mixture.
Step 3: In a large skillet, heat the olive oil over medium-high heat. To the hot oil, add the meatballs and cook until all sides are browned. To a plate, transfer the meatballs and set aside.
Step 4: In the meantime, cook the noodles in a large pot of salted boiling water for two minutes less than the package directions.
Step 5: Add the broth, heavy cream, and Worcestershire sauce to the now-empty skillet and scrape up any browned bits on the bottom of the pan. Allow the mixture to simmer for about 10 minutes until a little thickened. To taste, season with salt and pepper. Then, take the skillet off the heat.
Step 6: Into the prepared baking dish, add the pasta and top with meatballs. Over the pasta and meatballs, evenly pour the sauce and sprinkle with cheese.
Step 7: Place in the preheated oven and bake for about 20 minutes or until the cheese has melted and is bubbly. Remove from the oven when done and allow the casserole to sit for about 5 minutes.
Step 8: Serve and enjoy!
PREPARATION STEPS
Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.
Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl
Mix well until just combined
Scoop and roll 1 ½ tablespoons of the mixture into a ball
Repeat with the remaining mixture.
In a large skillet, heat the olive oil over medium-high heat
To the hot oil, add the meatballs and cook until all sides are browned
To a plate, transfer the meatballs and set aside.
In the meantime, cook the noodles in a large pot of salted boiling water for two minutes less than the package directions.
Add the broth, heavy cream, and Worcestershire sauce to the now-empty skillet and scrape up any browned bits on the bottom of the pan
Allow the mixture to simmer for about 10 minutes until a little thickened
To taste, season with salt and pepper
Then, take the skillet off the heat.
Into the prepared baking dish, add the pasta and top with meatballs. Over the pasta and meatballs, evenly pour the sauce and sprinkle with cheese.
Place in the preheated oven and bake for about 20 minutes or until the cheese has melted and is bubbly
Remove from the oven when done and allow the casserole to sit for about 5 minutes.
Serve and enjoy!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
