By Bring Turkey Wings to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Turkey Wings captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Turkey Wings becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 Lbs Turkey Wings
1 Cup Onions, coarsely chopped
1/2 Cup Green Peppers, coarsely chopped
4 Tbs Vegetable Oil
1 Tbs Butter
1/4 Cup All-Purpose Flour
10 oz Campbell’s Cream of Chicken Soup
3 Cups of Turkey Broth
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Ground Sage
1/2 Tsp Dried Thyme
1/2 Tsp Dried Rosemary
1/2 Tsp Black Pepper
How To Make Turkey Wings
Preheat the crockpot: Turn the crockpot to high heat and close the lid.
Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).
Place a skillet over medium-high heat and add in the oil.
After 2 minutes, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.
Add the butter, onions, and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.
Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.
Pour the slurry into the crockpot over the turkey wings.
Sprinkle in the Rosemary & Thyme, cover with the lid, and cook for 3-1/2 hours.
PREPARATION STEPS
Preheat the crockpot: Turn the crockpot to high heat and close the lid.
Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).
Add the butter, onions, and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.
Pour the slurry into the crockpot over the turkey wings.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
