By This White BBQ Chicken Subs balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
White BBQ Chicken Subs captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, White BBQ Chicken Subs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup mayonnaise
2 Tbsp white vinegar
1/2 Tbsp fresh cracked white pepper
1/2 Tbsp Creole mustard
1/2 tsp salt
2 Tbsp sugar
2 tsp horseradish
1 Tbsp lemon juice
1/2 tsp paprika
14 oz chicken tenders
2 Tbsp vegetable oil for cooking
1 1/2 cups shredded Monterrey Jack cheese
PREPARATION STEPS
Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
Cook chicken tenders in a sauté pan with some salt and pepper until done. Add shallots about halfway through cooking the chicken.
Let chicken tenders cool until they can be handled. Chop chicken and place it in a mixing bowl.
Add cooked onions, cheese, and white BBQ sauce to the chicken. Mix well.
Slice bread in the middle to stuff it (don’t cut all the way through).
Divide chicken mixture between the subs.
Sprinkle some more cheese over the top.
Place subs on a baking sheet and pop them under a broiler until cheese is melted. Keep an eye on it so it doesn’t burn.
You can drizzle a little more white BBQ on top and serve right away.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
