By This Yummy Pineapple Carrot Poke Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Yummy Pineapple Carrot Poke Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Yummy Pineapple Carrot Poke Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
2 cups grated carrots
1 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
1/2 cup shredded coconut (optional)
1 cup pineapple juice (for poking)
1 cup cream cheese frosting
1 cup pineapple chunks for topping
PREPARATION STEPS
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Prepare Wet Ingredients:
In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil until well mixed.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the grated carrots, crushed pineapple, walnuts, and shredded coconut (if using).
Bake the Cake:
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly in the pan.
Add Pineapple Juice:
While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
Pour the pineapple juice over the cake, allowing it to soak into the holes.
Frost and Serve:
Let the cake cool completely, then spread the cream cheese frosting evenly over the top.
Top with pineapple chunks.
Slice and Enjoy!
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Calories: 320 kcal per serving | Servings: 12 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
